Ciolo Now Using California Olive Ranch EVOO

As a specialty foods producer known for great tasting Pestos and Tapenades, we have always relied on the finest Extra Virgin Olive Oils to give our products that extra special flavor edge. Until now, this has always meant using European Extra Virgin Olive Oils, something that frankly, troubled our conscience.  Like most folks in the [...]

Nov 9, 2011 | News