This is best with a small, whole round Brie from Whole Foods, but you can do it with one piece as well.

Put the cheese in the freezer for 15-20 minutes before slicing to make it easier to cut.

Use a serrated bread knife to slice the brie through the middle (see picture of finished Brie).  Open it like a book and spread one layer with any Ciolo Pesto or Tapenade.  

Cover with the other half of the cheese and wrap it foil.

Place it in an oven proof dish and bake in a 350 oven for about 15 or 20 minutes.  

Check the cheese by pressing or peeking into the foil wrapping.   It should be oozing and melty.  Remove from oven and place in serving bowl.  It will stay warm for a while.  Serve with crackers or sliced bread.  Basil Pesto is great with this but so is Sun Dried Tomato Pesto.   Try your favorite.

This is a great party dish!