Basil Pesto

Description

Our Basil Pesto is the classic “Genovese” style.  If you can’t make your own from the garden, ours is the best, freshest you’ll find.  While Basil pesto is wonderful on pasta, we find there are many ways to use it – baking a Brie layered with Pesto is one suggestion we love for parties.  Take a look here  for other ideas.

 

Ingredients:   

Fresh basil, extra virgin olive oil, canola oil, fresh parsley, Parmesan and Romano cheese (cultured pasteurized milk, cheese cultures, salt, enzymes), walnuts, lemon juice, garlic, pine nuts, sea salt, citric acid.                   Contains: Milk & nuts