Here are a few ideas for how Ciolo’s products can add flair to entertaining, and extra taste to at-home meals and snacks.
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Spread Apricot Cream Cheese down the center of a Puff Pastry sheet. Top cream cheese with warmed Apricot Preserves. Fold up the dough. Brush with egg wash and bake at 350 for 30 minutes or until nicely browned.